Unlock the secret to Avo ripening perfection!
AvoGanic avocados are ready to eat when the skin is black and the fruit makes small indentations when gently squeezed. Ripe, ready-to-eat avocados will be firm yet will yield to gentle pressure.
To enjoy your avocados in intervals and prevent them all from ripening at the same time, place 1-2 in your fruit bowl to ripen quickly and the rest in the produce drawer of your refrigerator. Pull them out in intervals and allow 1-3 days to ripen once they are placed in your fruit bowl. AvoGanic avocados can last up to 2 weeks in the refrigerator! (note: black and ready-to-eat avocados will not last more than 2 days in the fridge).
AvoGanic avocados usually need 2-5 days to ripen once out of the box. If you need your avocados ripened sooner for your guacamole fest, place the desired amount of avos in a brown paper bag with a couple ripe bananas or apples and they will ripen 2x as fast!
Visit our AvoGanic Pinterest page and Recipes blog for tasty recipe ideas and delightful pairings with your buttery delicious AvoGanic avocados! AvoGanic avocados are a well-loved favorite in guacamole, sandwiches, salads and many more creative recipes. Our AvoGanic avocados are a highly versatile super-food that is also great and absolutely delicious in sweet treats, baked goods, smoothies, sauces, baby-food and more!
The AvoGanic Difference:
Conventional store bought avocados are typically 2-7 weeks old by the time you pick them up and cut them open. AvoGanic avocados are held on the tree until the day you order, ensuring the highest oil content, unsurpassed freshness, and quality you can taste. Shipped to your doorstep for FREE, they were picked from the tree for only 2-5 days previous. No other avocado is fresher than we are!