About Us
We are a grower and direct farm-to-table shipper of organic avocados grown on the sunny coastal valley of Carpinteria, California. We believe that fresh and delicious California organic avocados should be available to everyone—not just at our local farmers markets. We developed a Tree-To-Table model where we handpick and ship our avocados to order so our customers are guaranteed the highest quality and freshest avocados on the marketplace.
Meet The Founders
Ivan and Kristin Van Wingerden started AvoGanic as a wholesome and straightforward idea: deliver the best locally grown organic avocados to health conscious customers around the USA. Ivan is a third generation Carpinteria nursery grower and has deep roots in the family tradition of growing and selling flowers, avocados, and working the family farms. Kristin, Ivan’s wife and college sweetheart, brings her wholesome upbringing, educational background in Soil Science, and her previous career as an Environmental Scientist to the AvoGanic team.
More About Kristin & IvanOur Farm
From growing to packing organic avocados, AvoGanic adheres to strict industry regulations to assure high quality, fresh and safe avocados. Our farming operation consists of over 48 acres of organic avocados and meyer lemons with sales at the local Saturday Santa Barbara Farmers Market as well as to several local restaurants and health food stores. Additionally, we can be found at our local Santa Barbara Farmer's Market on Saturday's offering beautiful and sustainably raised heritage poultry, eggs, rabbit, and of course the famous AvoGanic avocados.
More About The Farm
Why Choose AvoGanic
Organic Avocados?
Quality you can see and taste, organic, freshest fruit, supports local communities, reduce environmental impacts, delivered directly to you.
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