Baked Egg in an Avocado Boat is an easy and delicious breakfast! At first, I was skeptical of the idea of baking an avocado. However, after pulling out the cooked dish from the oven the savory aroma alone was enough for me to grab a spoon and dig right in! I really enjoyed these baked eggs and was so surprised at how pleasant warm avocado tasted.

If you are an avocado fan…try these!

Egg Baked in an AvoGanic Avocado

There are endless toppings you could add: bacon crumbles, diced tomatoes, goat cheese, cilantro, sliced green onions, feta cheese, salsa, a dash of hot sauce, etc. Personally, I love adding a sprinkle of goat cheese and a few dashes of hot sauce.


  • 1 AvoGanic avocado
  • 2 eggs
  • Salt and Pepper
  • Toppings of choice: Her favs – goat cheese and hot sauce (or salsa) & His favs – bacon, cheese, and hot sauce


  1. Pre-heat oven to 425 degrees F.
  2. Cut avocado in half and carefully remove seed. Depending on how large of an egg you have you may need to scoop out 1-2 Tablespoons of avocado flesh to make room for the egg.
  3. Place avocados open side up in a baking dish. Crack one egg in each avocado half and sprinkle with sea salt and pepper.
  4. Place in the oven for 15-20 minutes or until egg is desired doneness. I have larger eggs so it took 17 minutes in the oven for the perfectly baked egg yolk.
  5. Remove from oven and sprinkle with desired toppings. Spread the avocado/egg on toast or dig right in with a spoon. Enjoy!

Breakfast of Champions! Egg Baked in an AvoGanic Avocado. Easy and healthy. Ready start to finish in less than 20 minutes!